Rice Pilaff

Name: Rice Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 c. oleo; 3/4 c. chopped onion; 1 c. chopped celery; 1 c. raw rice; 1 pkg. chicken noodle soup mix; 2 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1/4 tsp. thyme

Eats Now Editorial Team · Pasta & Noodles

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Rice Pilaff – a delicious recipe with oleo, onion, celery, rice, chicken noodle soup, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. oleo
3/4 c. chopped onion
1 c. chopped celery
1 c. raw rice
1 pkg. chicken noodle soup mix
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme

1
Melt oleo in heavy saucepan.
2
Add rice, onion and celery.
3
Cook until rice is golden brown (20 to 25 minutes), stirring often.
4
Add remaining ingredients.
5
Stir well.
6
Simmer until liquid is absorbed, 15 to 20 minutes.
7
Serve with chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oleo, 3/4 c. chopped onion, 1 c. chopped celery, 1 c. raw rice, and more.

Yes, Rice Pilaff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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