Grandma Lois' Pasta Salad

Name: Grandma Lois' Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery; onions; radishes; green pepper; cherry tomatoes; mushrooms; cucumbers; carrots; broccoli; cauliflower; Cheddar cheese cubes; Provolone cheese cubes; cooked pasta, spirals; olives, salami or pepperoni (optional)

Eats Now Editorial Team · Pasta & Noodles

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Grandma Lois' Pasta Salad – a delicious recipe with celery, onions, radishes, green pepper, cherry tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

celery
onions
radishes
green pepper
cherry tomatoes
mushrooms
cucumbers
carrots
broccoli
cauliflower
Cheddar cheese cubes
Provolone cheese cubes
cooked pasta, spirals
olives, salami or pepperoni (optional)

1
First steam carrots, broccoli and cauliflower 3 to 4 minutes in microwave.
2
Then mix ingredients together.
3
Add salt, pepper, oregano and fresh garlic or garlic powder.
4
Pour Italian dressing (Wish-Bone) over ingredients and gently mix.
5
Adding a little Caesar can give it zip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: celery, onions, radishes, green pepper, and more.

Yes, Grandma Lois' Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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