Easy Daikon Radish & Kumquat Tuna Salad

1. 1

   Slice the daikon into 5-mm wide narrow strips.

2. 2

   Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.

3. 3

   Julienne the kumquats and mix them with the combined vinegar and sugar.

4. 4

   Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).

5. 5

   Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.

6. 6

   Mix in the daikon and tuna and it's ready!

7. 7

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* Per serving · 4 servings · Values may vary.

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