Lithuanian Cold Beetroot Soup

1. 1

   Prepare potatoes to boil and boil them before you start your soup.

2. 2

   Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.

3. 3

   Boil eggs into water about 7 minute.

4. 4

   Cut each egg into 12 peaces.

5. 5

   All cut ingredients put into pot and add a little bit of salt.

6. 6

   Mix everything and add buttermilk and then mix again.

7. 7

   And you can eat it.

8. 8

   This soup you also can eat fresh mashed potatoes.

9. 9

   Skanaus!

* Per serving · 4 servings · Values may vary.

No additional tips available.