How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Rice And Veggie Soup?

You need 12 ingredients. The key ingredients include: 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning), 3/4 cup celery, chopped, 3/4 cup carrot, chopped, 3/4 cup cabbage, chopped, and more.

Is Vegetarian Rice And Veggie Soup suitable as soups & stews?

Yes, Vegetarian Rice And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Rice And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Rice And Veggie Soup Recipe

Name: Vegetarian Rice And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning); 3/4 cup celery, chopped; 3/4 cup carrot, chopped; 3/4 cup cabbage, chopped; 1 small red bell pepper, chopped; 1/2 red onion, chopped (or 1 Tbsp minced onion); 1 tablespoon fresh oregano, chopped; 1 teaspoon Mrs. Dash onion and herb seasoning; 1 tablespoon lemon juice; 1 cup brown rice, cooked; garlic salt, to taste; vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

Warm up with this hearty Vegetarian Rice And Veggie Soup recipe. Made with chicken broth, celery, carrot and cabbage. Easy step-by-step instructions inc…

This Vegetarian Rice And Veggie Soup relies on simple, everyday ingredients such as celery, chopped, carrot, chopped, cabbage, chopped and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Rice And Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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