How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Rice And Veggie Soup?

You need 12 ingredients. The key ingredients include: 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning), 3/4 cup celery, chopped, 3/4 cup carrot, chopped, 3/4 cup cabbage, chopped, and more.

Is Vegetarian Rice And Veggie Soup suitable as soups & stews?

Yes, Vegetarian Rice And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Rice And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Rice And Veggie Soup Recipe

Name: Vegetarian Rice And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning); 3/4 cup celery, chopped; 3/4 cup carrot, chopped; 3/4 cup cabbage, chopped; 1 small red bell pepper, chopped; 1/2 red onion, chopped (or 1 Tbsp minced onion); 1 tablespoon fresh oregano, chopped; 1 teaspoon Mrs. Dash onion and herb seasoning; 1 tablespoon lemon juice; 1 cup brown rice, cooked; garlic salt, to taste; vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

Vegetarian Rice And Veggie Soup

Eats Now Editorial Team · 1005 kcal · Soups & Stews

Vegetarian Rice And Veggie Soup – a delicious recipe with chicken broth, celery, carrot, cabbage, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Rice And Veggie Soup

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