Easy Cuban Black Beans Recipe

Name: Easy Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil (preferably Spanish olive oil); 2 garlic cloves, finely chopped; 1/2 small red onion, finely chopped; 1 medium green pepper, seeded and finely chopped; 1/3 cup chorizo sausage, chopped (approx. 1/2 a sausage); 1/2 cup canned tomato, drained and chopped; 2 (16 ounce) cans black beans; 1/2 cup chicken stock; 1 teaspoon ground cumin; 1/4 teaspoon hot sauce; 1 tablespoon red wine vinegar; salt & freshly ground black pepper; 4 green onions, chopped (for garnish)

Servings: persons

1/2 cup olive oil (preferably Spanish olive oil)
2 garlic cloves, finely chopped
1/2 small red onion, finely chopped
1 medium green pepper, seeded and finely chopped
1/3 cup chorizo sausage, chopped (approx. 1/2 a sausage)
1/2 cup canned tomato, drained and chopped
2 (16 ounce) cans black beans
1/2 cup chicken stock
1 teaspoon ground cumin
1/4 teaspoon hot sauce
1 tablespoon red wine vinegar
salt & freshly ground black pepper
4 green onions, chopped (for garnish)

1
Drain one can of black beans and discard the liquid. Save the liquid from the other can of beans, and set it aside.
2
In a medium sized sauce pan over low heat, heat the olive oil until it is fragrant; then add the garlic, red onion, green pepper and chorizo. Cook onion is tender, stirring frequently, about 10 minutes.
3
Add the chopped tomatoes and cook another 10 minutes.
4
Add the beans, bean liquid from the one can of beans, chicken stock, cumin, hot sauce and red wine vinegar. Stir to blend. Correct the seasonings and simmer, uncovered until heated through, about 20 minutes.
5
Garnish with green onions and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil (preferably Spanish olive oil), 2 garlic cloves, finely chopped, 1/2 small red onion, finely chopped, 1 medium green pepper, seeded and finely chopped, and more.

Yes, Easy Cuban Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cuban Black Beans

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