Tourtiere

1. 1

   PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.

2. 2

   Add yogurt and mix thoroughly.

3. 3

   Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.

4. 4

   In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.

5. 5

   Transfer to large bowl and add remaining ingredients for filling; stir to combine.

6. 6

   Preheat oven to 425 degrees F.

7. 7

   Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.

8. 8

   Place second circle over filling and fold edges under.

9. 9

   If desired, flute edges.

10. 10

    Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.

No additional tips available.