Pork Shogayaki (Ginger Fried Pork) Recipe

Name: Pork Shogayaki (Ginger Fried Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork (Thinly sliced, about 5 mm); 2 tbsp White flour; 1/6 Cabbage; 1/2 Apple (or Apple juice, 200 ml); 1/4 Onion; 50 ml Soy sauce; 50 ml Sake; 20 ml Water; 1 tbsp Vegetable oil; 1 Ginger (2 x 2 cm piece)

Servings: persons

300 grams Pork (Thinly sliced, about 5 mm)
2 tbsp White flour
1/6 Cabbage
1/2 Apple (or Apple juice, 200 ml)
1/4 Onion
50 ml Soy sauce
50 ml Sake
20 ml Water
1 tbsp Vegetable oil
1 Ginger (2 x 2 cm piece)

1
Make sauce.
2
Grate the apple, ginger and onion.
3
Add soy sauce, sake and water.
4
Spread out the pork loin and marinate in the sauce.
5
Rest for 10-15 minutes.
6
While waiting, shred the cabbage into thin strips.
7
Separate the meat and the marinade.
8
Heat the oil in a pan and spread the pork out to fry.
9
Sprinkle flour on the pork (optional).
10
When the pork is almost cooked, add marinade and thicken it.
11
Serve on a plate with shredded cabbage.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Pork (Thinly sliced, about 5 mm), 2 tbsp White flour, 1/6 Cabbage, 1/2 Apple (or Apple juice, 200 ml), and more.

Yes, Pork Shogayaki (Ginger Fried Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shogayaki (Ginger Fried Pork)

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