Easy, Crunchy Hot Dogs

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.

2. 2

   Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.

3. 3

   Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.