Midnight Mints Recipe

Name: Midnight Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 1/2 cup butter or 1/2 cup margarine; 5 tablespoons cocoa; 1/4 cup sugar; 1 egg, beaten; 2 cups graham wafer crumbs; 1/2 cup chopped walnuts; 1 cup coconut; Second Layer; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons milk; 1 teaspoon peppermint extract; 2 cups icing sugar; green food coloring; Third Layer; 2/3 cup chocolate chips; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

Bottom Layer
1/2 cup butter or 1/2 cup margarine
5 tablespoons cocoa
1/4 cup sugar
1 egg, beaten
2 cups graham wafer crumbs
1/2 cup chopped walnuts
1 cup coconut
Second Layer
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
1 teaspoon peppermint extract
2 cups icing sugar
green food coloring
Third Layer
2/3 cup chocolate chips
2 tablespoons butter or 2 tablespoons margarine

1
Bottom Layer: Combine butter, cocoa and sugar in saucepan.
2
Bring slowly to a boil.
3
Stir in egg to thicken.
4
Remove from heat and add crumbs, nuts and coconut.
5
Pack very firmly into greased 9x9 inch pan.
6
Second Layer: Combine all ingredients in a bowl.
7
Mix well adding a few drops more liquid if needed for easy spreading.
8
Tint a pretty green.
9
Spread over first layer.
10
Third Layer: Melt chips and butter in saucepan over low heat or over hot water.
11
Spread over second layer.
12
Chill and store in refrigerator.
13
Cut into 36 squares.

1168

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bottom Layer, 1/2 cup butter or 1/2 cup margarine, 5 tablespoons cocoa, 1/4 cup sugar, and more.

Yes, Midnight Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Midnight Mints

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions