How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Jewish Rye Bread?

You need 11 ingredients. The key ingredients include: 1 2/3 cups water, 4 teaspoons vegetable oil, 1 cup rye flour, 2 cups white bread flour, and more.

Is Rebecca'S Jewish Rye Bread suitable as general?

Yes, Rebecca'S Jewish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Jewish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca'S Jewish Rye Bread Recipe

Name: Rebecca'S Jewish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 4 teaspoons vegetable oil; 1 cup rye flour; 2 cups white bread flour; 1 cup white whole wheat flour (King Arthur brand); 2 1/2 tablespoons caraway seeds; 3 tablespoons dehydrated onion; 1 1/2 teaspoons salt; 4 teaspoons molasses; 4 teaspoons gluten; 2 1/2 teaspoons bread machine yeast

Rebecca'S Jewish Rye Bread

Eats Now Editorial Team · 477 kcal · General

Rebecca'S Jewish Rye Bread

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