How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Jewish Rye Bread?

You need 11 ingredients. The key ingredients include: 1 2/3 cups water, 4 teaspoons vegetable oil, 1 cup rye flour, 2 cups white bread flour, and more.

Is Rebecca'S Jewish Rye Bread suitable as general?

Yes, Rebecca'S Jewish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Jewish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca'S Jewish Rye Bread Recipe

Name: Rebecca'S Jewish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 4 teaspoons vegetable oil; 1 cup rye flour; 2 cups white bread flour; 1 cup white whole wheat flour (King Arthur brand); 2 1/2 tablespoons caraway seeds; 3 tablespoons dehydrated onion; 1 1/2 teaspoons salt; 4 teaspoons molasses; 4 teaspoons gluten; 2 1/2 teaspoons bread machine yeast

Gathered

This Rebecca'S Jewish Rye Bread relies on simple, everyday ingredients such as water, vegetable oil, rye flour and white bread flour. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rebecca'S Jewish Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions