Easy Crockpot chicken.and Dumplings

1. 1

   Spray crockpot with non stick spray.

2. 2

   Add chicken breast, season with poultry seasoning and garlic powder.

3. 3

   Pour chicken broth over.

4. 4

   High 4 hours

5. 5

   When the chicken is finished cooking.

6. 6

   Take the chicken out and shred.

7. 7

   Add 2 cans of cream of chicken soup in a bowl with 1/2 cup of evaporated milk.

8. 8

   Plus I add about 1 cup of water.

9. 9

   Stir and Add back to crockpot, and put chicken back in also.

10. 10

    Turn on high for 30 minutes, until the broth is really hot.

11. 11

    Cut biscuits in quarters.

12. 12

    I use a pizza cutter

13. 13

    Add biscuits to boiling crockpot.

14. 14

    I salt and pepper and stir and let this.cook.for.about a hour on high.

15. 15

    When the dumplings are floating they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.