How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 teaspoon salt, 1/4 teaspoon pepper, 1/3 cup vegetable oil, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup vegetable oil; 1 can cream of chicken soup; 3/4 cup white wine; 1 (4 ounce) can mushroom pieces, drained; 1 (5 ounce) can sliced water chestnuts, drained; 2 tablespoons chopped green peppers; 1/2 teaspoon thyme

Chicken Casserole

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, salt, pepper, vegetable oil, cream of chicken soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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