Chicken Fajita Crescent Braid Recipe

Name: Chicken Fajita Crescent Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet; 1 tablespoon vegetable oil; 2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 garlic clove, finely chopped; 1 small onion, thinly sliced; 1/2 cup green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch); 1/4 cup old el paso thick 'n chunky salsa; 2 cups shredded monterey jack and cheddar cheese blend (8 oz); 1 egg white, beaten

Servings: persons

1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 tablespoon vegetable oil
2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1 teaspoon chili powder
1/4 teaspoon salt
1 garlic clove, finely chopped
1 small onion, thinly sliced
1/2 cup green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch)
1/4 cup old el paso thick 'n chunky salsa
2 cups shredded monterey jack and cheddar cheese blend (8 oz)
1 egg white, beaten

1
Heat oven to 375u00b0F.
2
Spray large cookie sheet with cooking spray.
3
Unroll dough onto cookie sheet; press to 8x12 inches.
4
In 10-inch skillet, heat oil over medium-high heat.
5
Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
6
Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
7
Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
8
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
9
Alternately cross strips over filling; press edges to seal.
10
Brush with egg white.
11
Bake 20 to 25 minutes or until deep golden brown.
12
Cool 5 minutes.
13
Cut crosswise into slices.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, 1 tablespoon vegetable oil, 2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips, 1 teaspoon chili powder, and more.

Yes, Chicken Fajita Crescent Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Crescent Braid

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