Chicken Fajita Crescent Braid Recipe

Name: Chicken Fajita Crescent Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet; 1 tablespoon vegetable oil; 2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 garlic clove, finely chopped; 1 small onion, thinly sliced; 1/2 cup green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch); 1/4 cup old el paso thick 'n chunky salsa; 2 cups shredded monterey jack and cheddar cheese blend (8 oz); 1 egg white, beaten

Servings: persons

1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 tablespoon vegetable oil
2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1 teaspoon chili powder
1/4 teaspoon salt
1 garlic clove, finely chopped
1 small onion, thinly sliced
1/2 cup green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch)
1/4 cup old el paso thick 'n chunky salsa
2 cups shredded monterey jack and cheddar cheese blend (8 oz)
1 egg white, beaten

1
Heat oven to 375u00b0F.
2
Spray large cookie sheet with cooking spray.
3
Unroll dough onto cookie sheet; press to 8x12 inches.
4
In 10-inch skillet, heat oil over medium-high heat.
5
Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
6
Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
7
Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
8
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
9
Alternately cross strips over filling; press edges to seal.
10
Brush with egg white.
11
Bake 20 to 25 minutes or until deep golden brown.
12
Cool 5 minutes.
13
Cut crosswise into slices.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, 1 tablespoon vegetable oil, 2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips, 1 teaspoon chili powder, and more.

Yes, Chicken Fajita Crescent Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajita Crescent Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions