How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy Wallace'S Glazed Apple Meatloaf?

You need 17 ingredients. The key ingredients include: 2 lbs ground sirloin, 1 3/4 cups toasted bread, rough chopped (as for stuffing), 2 tablespoons fresh sage, chopped (or 1 tablespoon dried), 1/2 tablespoon fresh thyme, chopped, and more.

Is Cindy Wallace'S Glazed Apple Meatloaf suitable as meat & poultry?

Yes, Cindy Wallace'S Glazed Apple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindy Wallace'S Glazed Apple Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy Wallace'S Glazed Apple Meatloaf Recipe

Name: Cindy Wallace'S Glazed Apple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 1 3/4 cups toasted bread, rough chopped (as for stuffing); 2 tablespoons fresh sage, chopped (or 1 tablespoon dried); 1/2 tablespoon fresh thyme, chopped; 1/2 tablespoon fresh marjoram, chopped; 1 1/2 cups granny smith apples, finely chopped; 3 large eggs; 2 teaspoons salt (to taste); 3 tablespoons creamed horseradish; 1 onion, finely chopped; 3/4 cup ketchup; 2 tablespoons prepared mustard; Glaze; 1 (16 ounce) can frozen condensed apple juice; 1/2 cup fat free chicken broth; 1/2 cup ketchup; 2 -3 teaspoons asian five-spice powder

Cindy Wallace'S Glazed Apple Meatloaf

Eats Now Editorial Team · 348 kcal · Meat & Poultry

Cindy Wallace'S Glazed Apple Meatloaf – a delicious recipe with ground sirloin, bread, fresh sage, fresh thyme, fresh marjoram, granny smith apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cindy Wallace'S Glazed Apple Meatloaf

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