Easy Crock-Pot Shrimp Creole Recipe

Name: Easy Crock-Pot Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced green bell pepper; 1/2 cup diced onion; 1/2 cup diced celery; 1 teaspoon chili powder; 1 (14 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon white sugar; salt and pepper; 1 1/2 lbs peeled and deveined shrimp; green onion, for garnish

Servings: persons

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

1
Preheat crock pot on high.
2
In fry pan, heat olive oil.
3
Add peppers, onions and celery. Cook until softened.
4
Add chili powder and saute until caramelized.
5
Remove from heat and pour into crock pot.
6
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
7
Cook for 3 hours.
8
Add shrimp and cook for about 3 minutes.
9
Serve over rice. Top with chopped green onions.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup diced green bell pepper, 1/2 cup diced onion, 1/2 cup diced celery, and more.

Yes, Easy Crock-Pot Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Shrimp Creole

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