How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turkey?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. water, 1 1/2 c. herb seasoned stuffing, 1/4 c. chopped fresh parsley, and more.

Is Scalloped Turkey suitable as seafood?

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. water; 1 1/2 c. herb seasoned stuffing; 1/4 c. chopped fresh parsley; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. leftover turkey gravy; 2 c. cubed, cooked turkey

Scalloped Turkey – a delicious recipe with butter, water, herb seasoned stuffing, fresh parsley, condensed cream, turkey gravy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. water
1 1/2 c. herb seasoned stuffing
1/4 c. chopped fresh parsley
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. leftover turkey gravy
2 c. cubed, cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Scalloped Turkey

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