How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Charleston?

You need 9 ingredients. The key ingredients include: 3 pkg. Good Seasons Salad Dressing Mix, * 1 - Blue Cheese, * 1 - Italian, * 1 - Cheese Garlic, and more.

Is Shrimp Charleston suitable as seafood?

Yes, Shrimp Charleston falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Charleston?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Charleston Recipe

Name: Shrimp Charleston
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Good Seasons Salad Dressing Mix; * 1 - Blue Cheese; * 1 - Italian; * 1 - Cheese Garlic; 2-3 onions, sliced in rings; 2-3 lb. fresh shrimp, cooked and cleaned; 2 (4 oz.) cans whole button mushrooms, drained; 2 (14 oz.) cans artichoke hearts, drained and quartered; 1/2 - 1 tsp. salt

Try this homemade Shrimp Charleston recipe the whole family will love. Made with Salad Dressing Mix, Cheese, Garlic and onions. Easy step-by-step instru…

This Shrimp Charleston relies on simple, everyday ingredients such as * 1 - blue cheese, * 1 - italian, * 1 - cheese garlic and onions, sliced in rings. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pkg. Good Seasons Salad Dressing Mix
* 1 - Blue Cheese
* 1 - Italian
* 1 - Cheese Garlic
2-3 onions, sliced in rings
2-3 lb. fresh shrimp, cooked and cleaned
2 (4 oz.) cans whole button mushrooms, drained
2 (14 oz.) cans artichoke hearts, drained and quartered
1/2 - 1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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