Corn And Shrimp Soup

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion; 1 clove garlic, chopped; 1/2 tsp. cayenne pepper; 1/2 stick oleo; 2 cans cream of shrimp soup; 2 cans cream of potato soup; 2 cans cream of mushroom soup; 3 oz. cream cheese; 1 can whole kernel corn, drained; 2 cans cream-style corn; 2 cans water; 1/4 c. milk; 3 c. cleaned shrimp

Eats Now Editorial Team · 1439 kcal · Seafood

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Corn And Shrimp Soup – a delicious recipe with green onion, clove garlic, cayenne pepper, oleo, cream of shrimp soup, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onion
1 clove garlic, chopped
1/2 tsp. cayenne pepper
1/2 stick oleo
2 cans cream of shrimp soup
2 cans cream of potato soup
2 cans cream of mushroom soup
3 oz. cream cheese
1 can whole kernel corn, drained
2 cans cream-style corn
2 cans water
1/4 c. milk
3 c. cleaned shrimp

1
Saute onion and garlic in oleo.
2
Blend cream cheese and milk in a blender.
3
Add this and all other ingredients together.
4
Cook 10 to 15 minutes.
5
Delicious.

1439

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped green onion, 1 clove garlic, chopped, 1/2 tsp. cayenne pepper, 1/2 stick oleo, and more.

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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