Easy Crock Pot Roast With Gravy

1. 1

   In your slow cooker, mix the two cans of cream of mushroom soup and one envelop of dry onion soup mix.

2. 2

   Season the chuck roast with salt (go easy since the soups have a lot of sodium in them already), pepper and garlic powder, and add to slow cooker.

3. 3

   Cook the pot roast on low for 9 10 hours, until the meat is tender and falling apart.

4. 4

   Serve with mashed potatoes and side of veggies, or a crisp salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.