How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock-Pot Chicken?

You need 12 ingredients. The key ingredients include: 6 (1/4 lb) skinless chicken drumsticks, 6 (1/2 lb) skinless chicken thighs, 1/3 cup dry white wine, 1/4 cup dried onion flakes, and more.

Is Easy Crock-Pot Chicken suitable as meat & poultry?

Yes, Easy Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Chicken Recipe

Name: Easy Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/4 lb) skinless chicken drumsticks; 6 (1/2 lb) skinless chicken thighs; 1/3 cup dry white wine; 1/4 cup dried onion flakes; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt-free lemon & herb seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon dried tarragon; 1/4 teaspoon crushed red pepper flakes; 14 1/2 ounces no-salt-added stewed tomatoes, undrained and chopped; 6 cups hot cooked rice

Try this homemade Easy Crock-Pot Chicken recipe the whole family will love. Made with chicken drumsticks, chicken thighs, white wine and onion flakes. E…

This Easy Crock-Pot Chicken relies on simple, everyday ingredients such as dry white wine, dried onion flakes, chicken bouillon granules and dried italian seasoning. It comes together quickly and makes 4 servings, at about 1541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crock-Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions