Maple Meatloaf Recipe

Name: Maple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, raw; 1/2 cup onion, diced; 1/2 cup sweet pepper, diced; 1 egg; 1/2 cup pumpernickel bread, toasted; 1/2 cup pure maple syrup; 1 tablespoon Worcestershire sauce; salt, to taste; pepper, to taste; 8 slices bacon

Servings: persons

1 lb ground beef, raw
1/2 cup onion, diced
1/2 cup sweet pepper, diced
1 egg
1/2 cup pumpernickel bread, toasted
1/2 cup pure maple syrup
1 tablespoon Worcestershire sauce
salt, to taste
pepper, to taste
8 slices bacon

1
Preheat oven to 350u00b0F.
2
Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
3
Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
4
After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, raw, 1/2 cup onion, diced, 1/2 cup sweet pepper, diced, 1 egg, and more.

Yes, Maple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Meatloaf

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