How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn?

You need 9 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons chopped onions, 2 tablespoons margarine, 2 tablespoons all-purpose flour, and more.

Is Sour Cream Corn suitable as meat & poultry?

Yes, Sour Cream Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Corn Recipe

Name: Sour Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons chopped onions; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup sour cream; 6 ears fresh corn; 1 tablespoon chopped parsley

Sour Cream Corn – a delicious recipe with bacon, onions, margarine, flour, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 tablespoons chopped onions
2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sour cream
6 ears fresh corn
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Corn

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