How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth Watering Baked Chicken - Hcg Phase 2?

You need 10 ingredients. The key ingredients include: 1 melba toast, crushed, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon thyme, and more.

Is Mouth Watering Baked Chicken - Hcg Phase 2 suitable as meat & poultry?

Yes, Mouth Watering Baked Chicken - Hcg Phase 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouth Watering Baked Chicken - Hcg Phase 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Baked Chicken - Hcg Phase 2 Recipe

Name: Mouth Watering Baked Chicken - Hcg Phase 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 melba toast, crushed; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon thyme; 1 pinch dried rosemary; 1 dash sea salt; 1 dash pepper; 100 g chicken breasts; 1/2 cup low sodium chicken broth; 2 tablespoons fresh lemon juice

Try this homemade Mouth Watering Baked Chicken - Hcg Phase 2 recipe the whole family will love. Made with melba, onion powder, garlic and thyme. Easy st…

This Mouth Watering Baked Chicken - Hcg Phase 2 relies on simple, everyday ingredients such as melba toast, crushed, onion powder, garlic powder and thyme. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mouth Watering Baked Chicken - Hcg Phase 2

Tips for the best results

Variations & substitutions

My Personal Notes

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