Easy Crock Pot Beef and Veggie Stew Recipe

Name: Easy Crock Pot Beef and Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 3 tablespoons McCormick's Montreal Brand steak seasoning; 2 cups fresh broccoli; 2 cups turnips or 2 cups potatoes; 2 cups Brussels sprouts; 2 cups cauliflower; 1 cup snap peas; 1 cup carrot; 1 cup mushroom; 1 (10 1/2 ounce) can beef broth; 1 tablespoon beef base; 2 tablespoons garlic and herb seasoning; 1 tablespoon adobo seasoning; 6 cups water

Servings: persons

1 lb beef stew meat
3 tablespoons McCormick's Montreal Brand steak seasoning
2 cups fresh broccoli
2 cups turnips or 2 cups potatoes
2 cups Brussels sprouts
2 cups cauliflower
1 cup snap peas
1 cup carrot
1 cup mushroom
1 (10 1/2 ounce) can beef broth
1 tablespoon beef base
2 tablespoons garlic and herb seasoning
1 tablespoon adobo seasoning
6 cups water

1
This recipe is designed for use in a 5 quart crock pot.
2
Season your Stew Beef with the Montreal Steak Seasoning and place it in the bottom of your Crock pot.
3
Chop ALL vegetables except the carrots and the peas.
4
Shred your carrots.
5
I used Pre-shredded carrots from the Grocery store.
6
Add all other ingredients, then add the water.
7
Your crock pot should be full.
8
Set your crock pot on LOW, go to work and prepare yourself and your family for a treat when you come that evening.
9
After 8 to 10 hours, your Stew will be ready.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, 3 tablespoons McCormick's Montreal Brand steak seasoning, 2 cups fresh broccoli, 2 cups turnips or 2 cups potatoes, and more.

Yes, Easy Crock Pot Beef and Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Crock Pot Beef and Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions