Easy Crispy and Chewy Potato Starch Donuts

1. 1

   Put a mixing bowl on a kitchen scale and weigh the dry ingredients as you add them (add an ingredient, reset the scale, repeat) one at a time.

2. 2

   Mix together with a rubber spatula.

3. 3

   Add the water and mix together, scraping the bottom of the bowl until you get an even consistency.

4. 4

   Put about 4 cm of oil in a frying pan or small pot and heat on medium heat.

5. 5

   Drop a pinch of the dough into the oil.

6. 6

   If it floats to the surface, then it's hot enough.

7. 7

   Drop the dough in rounded tablespoons one at a time into the oil to fry.

8. 8

   Use cooking chopsticks to push the donuts into the oil in order to fry all sides until golden brown (over medium-low to medium heat).

9. 9

   They're easy to cook through, so they will quickly finish frying.

10. 10

    Be careful not to over-fry!

11. 11

    Drain and enjoy!

12. 12

    They're delicious plain, but if you like, coat with granulated sugar, powdered sugar, cinnamon, kinako, etc for a fashionable treat!

13. 13

    I recommend this variation!

14. 14

    This is a banana-stuffed version at https://cookpad.com/en/recipes/145180-crispy-soft-banana-katakuriko-donuts.

15. 15

    The bananas are so soft and delicious!

* Per serving · 4 servings · Values may vary.

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