Raspberry Almond Muffins Recipe

Name: Raspberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 1/2 tablespoons almond paste; 1/4 cup butter, softened; 2 large eggs; 1/2 cup fat-free buttermilk; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fresh raspberries; cooking spray; 2 tablespoons turbinado sugar or 2 tablespoons granulated sugar

Servings: persons

1/2 cup granulated sugar
1/2 cup packed brown sugar
2 1/2 tablespoons almond paste
1/4 cup butter, softened
2 large eggs
1/2 cup fat-free buttermilk
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries
cooking spray
2 tablespoons turbinado sugar or 2 tablespoons granulated sugar

1
Preheat oven to 375u00b0.
2
Place first 3 ingredients in a food processor, and process until well blended. Add butter, and pulse 4 to 5 times or just until combined.
3
Add the eggs, 1 at a time, pulsing 1 or 2 times after each addition. Add buttermilk, vanilla, and lemon juice; pulse until blended.
4
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.
5
Make a well in center of mixture. Add buttermilk mixture; stir just until moist.
6
Gently fold in raspberries. Let batter stand 5 minutes. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with turbinado sugar. Bake at 375u00b0 for 22 minutes or until muffins spring back when touched lightly in center.
7
Remove muffins from pans immediately; place on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 1/2 tablespoons almond paste, 1/4 cup butter, softened, and more.

Yes, Raspberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Muffins

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