How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Cookies?

You need 8 ingredients. The key ingredients include: 1/4 cup vegan margarine, 1/2 cup brown sugar, 1/2 cup caster sugar, 1 egg, beaten, and more.

Is Gluten-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegan margarine; 1/2 cup brown sugar; 1/2 cup caster sugar; 1 egg, beaten; 3/4 cup rice flour; 1 cup soy flour; 125 g dark chocolate, chopped; 60 g additional dark chocolate, melted

Gluten-Free Chocolate Chip Cookies – a delicious recipe with margarine, brown sugar, caster sugar, egg, rice flour, soy flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup vegan margarine
1/2 cup brown sugar
1/2 cup caster sugar
1 egg, beaten
3/4 cup rice flour
1 cup soy flour
125 g dark chocolate, chopped
60 g additional dark chocolate, melted

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Chocolate Chip Cookies

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