Easy Crescent Danish Rolls

1. 1

   Heat oven to 350F (180C).

2. 2

   In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

3. 3

   Separate dough into 8 rectangles; firmly press perforations to seal.

4. 4

   Spread each rectangle with about 2 tablespoon cream cheese mixture.

5. 5

   Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.

6. 6

   Gently stretch each roll to about 10 inches.

7. 7

   On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under.

8. 8

   Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

9. 9

   Bake at 350F (180C) for 20 to 25 minutes or until deep golden brown.

10. 10

    In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

11. 11

    Drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.