Easy Vegetarian Gravy

1. 1

   Put margarine in a pot and saute the onions and garlic over med-high heat.

2. 2

   Reduce heat back to medium after onions and garlic have become golden brown.

3. 3

   Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.

4. 4

   Still stirring, add soy sauce and water to the mixture.

5. 5

   Add salt and pepper to taste.

6. 6

   Once the gravy has reached desired thickness, turn off the stove and you are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.