How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Baby Vegetables?

You need 9 ingredients. The key ingredients include: 6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), 1 cup olive oil, 1/2 cup champagne vinegar, 4 small bay leaves, and more.

Is Marinated Baby Vegetables suitable as general?

Yes, Marinated Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baby Vegetables Recipe

Name: Marinated Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau); 1 cup olive oil; 1/2 cup champagne vinegar; 4 small bay leaves; 2 teaspoons coarse kosher salt; 2 teaspoons fresh ground black pepper; 1 teaspoon fennel seed; 1 teaspoon dried oregano; 1/4 teaspoon dry crushed red pepper

Marinated Baby Vegetables – a delicious recipe with baby vegetables, olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

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Marinated Baby Vegetables

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