Easy, Creamy One-Pot Salmon Chowder Recipe

Name: Easy, Creamy One-Pot Salmon Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g); 2 tablespoons water (30ml); 1 medium onion, finely chopped (about 8 ounces; 225g); 2 large ribs celery, finely chopped (about 6 ounces; 170g); Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour (about 20g); 1 cup bottled clam juice (235ml); 1 quart whole milk (900ml); 1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g); 1 bay leaf; 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g); Minced fresh herbs such as parsley, dill, or chives, for serving; Hot sauce, for serving; Crackers, for serving

Servings: persons

1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g)
2 tablespoons water (30ml)
1 medium onion, finely chopped (about 8 ounces; 225g)
2 large ribs celery, finely chopped (about 6 ounces; 170g)
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour (about 20g)
1 cup bottled clam juice (235ml)
1 quart whole milk (900ml)
1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g)
1 bay leaf
3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g)
Minced fresh herbs such as parsley, dill, or chives, for serving
Hot sauce, for serving
Crackers, for serving

1
Combine salt pork or bacon and water in a heavy-bottomed stock pot or Dutch oven over medium heat and cook, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Add onion, and celery. Season gently with salt and pepper and continue to cook, stirring occasionally, until onions are softened but not browned, about 4 minutes longer. Add flour and cook, stirring, until no pockets of raw flour remain. Stir in clam juice, followed by milk. Add potatoes and bay leaf and bring to a simmer.
2
Simmer chowder, stirring occasionally, until potatoes are fully tender, about 15 minutes. Stir in fish chunks and simmer just until cooked through, about 3 minutes. Season to taste with salt and pepper.
3
Serve immediately, garnished with minced fresh herbs, hot sauce, and crackers.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g), 2 tablespoons water (30ml), 1 medium onion, finely chopped (about 8 ounces; 225g), 2 large ribs celery, finely chopped (about 6 ounces; 170g), and more.

Yes, Easy, Creamy One-Pot Salmon Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!