How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Mini Muffins With Coconut & Tuna?

You need 11 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 450 g tuna in brine, 120 g rice vermicelli, 1 tablespoon Thai curry paste (any), and more.

Is Thai Fish Mini Muffins With Coconut & Tuna suitable as seafood?

Yes, Thai Fish Mini Muffins With Coconut & Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Mini Muffins With Coconut & Tuna?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Mini Muffins With Coconut & Tuna Recipe

Name: Thai Fish Mini Muffins With Coconut & Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 450 g tuna in brine; 120 g rice vermicelli; 1 tablespoon Thai curry paste (any); 3 large eggs; 1 tablespoon curry powder; 1 red onion; 2 garlic cloves (minced); 1 fresh chili pepper; 1 teaspoon grated fresh ginger; 1/2 cup of chopped fresh coriander

Start your day right with this Thai Fish Mini Muffins With Coconut & Tuna recipe. Made with coconut milk, tuna, rice vermicelli and curry. Easy step-by-…

This Thai Fish Mini Muffins With Coconut & Tuna relies on simple, everyday ingredients such as tuna in brine, rice vermicelli, thai curry paste (any) and large eggs. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fish Mini Muffins With Coconut & Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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