Thai Fish Mini Muffins With Coconut & Tuna Recipe

Name: Thai Fish Mini Muffins With Coconut & Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 450 g tuna in brine; 120 g rice vermicelli; 1 tablespoon Thai curry paste (any); 3 large eggs; 1 tablespoon curry powder; 1 red onion; 2 garlic cloves (minced); 1 fresh chili pepper; 1 teaspoon grated fresh ginger; 1/2 cup of chopped fresh coriander

Servings: persons

1 (13 1/2 ounce) can coconut milk
450 g tuna in brine
120 g rice vermicelli
1 tablespoon Thai curry paste (any)
3 large eggs
1 tablespoon curry powder
1 red onion
2 garlic cloves (minced)
1 fresh chili pepper
1 teaspoon grated fresh ginger
1/2 cup of chopped fresh coriander

1
Fry off the onion, ginger, chilli and garlic.
2
Put rice vermicelli into a large bowl and pour over boiling water - leave until soft then drain. Cut up into small pieces with scissors.
3
In a very large bowl put in the two cans of tuna drained, vermicelli, onions, garlic, chili and ginger, 3 eggs, curry past and powder and finally the coconut milk. Mix all up together.
4
Preheat oven to 200c grease small muffin tin and spoon mixture into each section to the top. Cook until muffin springs back. Ease out of tin and leave to cool. Serve with a bowl of sweet chilli sauce as a dip YUM!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 450 g tuna in brine, 120 g rice vermicelli, 1 tablespoon Thai curry paste (any), and more.

Yes, Thai Fish Mini Muffins With Coconut & Tuna falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Mini Muffins With Coconut & Tuna

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