Easy Creamy Chicken Mushroom Sauce Recipe

Name: Easy Creamy Chicken Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1 pound fresh mushrooms, sliced; 5 cloves garlic, minced; 1 pound small shell pasta; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/8 cup heavy cream; 5 teaspoons ground black pepper, or to taste; 2 tablespoons paprika; 1 pinch salt; 3 cups shredded Medium Cheddar cheese; 2 cups chicken breasts, cooked and chopped

Servings: persons

1 tablespoon butter
1 onion, chopped
1 pound fresh mushrooms, sliced
5 cloves garlic, minced
1 pound small shell pasta
1 (10.75 ounce) can condensed cream of mushroom soup
1/8 cup heavy cream
5 teaspoons ground black pepper, or to taste
2 tablespoons paprika
1 pinch salt
3 cups shredded Medium Cheddar cheese
2 cups chicken breasts, cooked and chopped

1
In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
2
Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
4
Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
5
Pour sauce onto pasta; serve.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 1 pound fresh mushrooms, sliced, 5 cloves garlic, minced, and more.

Yes, Easy Creamy Chicken Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken Mushroom Sauce

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