How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achiote-Rubbed Roast Pork Loin?

You need 8 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed, 2 large beets, quartered, 1 large sweet onion, cut into 1/2-inch-thick slices, 2 tablespoons olive oil, and more.

Is Achiote-Rubbed Roast Pork Loin suitable as meat & poultry?

Yes, Achiote-Rubbed Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Achiote-Rubbed Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achiote-Rubbed Roast Pork Loin Recipe

Name: Achiote-Rubbed Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed; 2 large beets, quartered; 1 large sweet onion, cut into 1/2-inch-thick slices; 2 tablespoons olive oil; 2 teaspoons sea salt; 1 tablespoon sherry vinegar; 1/2 teaspoon salt; 2 avocados, sliced

Try this homemade Achiote-Rubbed Roast Pork Loin recipe the whole family will love. Made with pork loin, beets, sweet onion and olive oil. Easy step-by-…

This Achiote-Rubbed Roast Pork Loin relies on simple, everyday ingredients such as large beets, quartered, olive oil, sea salt and sherry vinegar. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed
2 large beets, quartered
1 large sweet onion, cut into 1/2-inch-thick slices
2 tablespoons olive oil
2 teaspoons sea salt
1 tablespoon sherry vinegar
1/2 teaspoon salt
2 avocados, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Achiote-Rubbed Roast Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions