Turkey Enchiladas With Sour Cream

1. 1

   In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.

2. 2

   Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

3. 3

   Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top.

4. 4

   Bake in a 350u00b0 oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

* Per serving · 4 servings · Values may vary.