Easy Creamy Carrot Soup Recipe

Name: Easy Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 inch ginger, grated; 1 onion, medium, chopped; 1 teaspoon curry (madras); 2 lbs carrots, sliced; 1 large garlic clove, sliced; 3 cups vegetable bouillon (from a cube); 1 cup coconut milk; 1/4 teaspoon salt; 1/8 teaspoon pepper, freshly ground; 1 orange, juice of

Servings: persons

1 tablespoon oil
1 inch ginger, grated
1 onion, medium, chopped
1 teaspoon curry (madras)
2 lbs carrots, sliced
1 large garlic clove, sliced
3 cups vegetable bouillon (from a cube)
1 cup coconut milk
1/4 teaspoon salt
1/8 teaspoon pepper, freshly ground
1 orange, juice of

1
Heat oil in a large pan.
2
Saute onion and ginger until soft, about five minutes, stir now and then.
3
Add curry, stir to coat.
4
Add carrots, garlic and bouillon.
5
Heat to boiling, temper heat and let simmer until carrots are tender, about 20 minutes.
6
Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
7
Now add coconut milk, salt and pepper.
8
Let simmer for another 5 minutes and then add orange juice.
9
Stir and reheat if necessary.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 inch ginger, grated, 1 onion, medium, chopped, 1 teaspoon curry (madras), and more.

Yes, Easy Creamy Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Carrot Soup

How did you like this recipe?

Frequently Asked Questions