Easy Cream Of Potato Soup

1. 1

   In a saucepan combine chicken broth, onion, potatoes and dill weed.

2. 2

   Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.

3. 3

   Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.

4. 4

   In the saucepan, melt the butter.

5. 5

   Stir in flour, salt and pepper. Add the milk all at once.

6. 6

   Cook and stir until mixture is thickened and bubbly.

7. 7

   Stir in the potato mixture and cook until soup is heated through.

8. 8

   NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.

* Per serving · 4 servings · Values may vary.

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