How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Turkey Stew?

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, drained and rinsed, 1 ½ cups chopped onions, 1 ½ cups reduced-sodium fat-free chicken broth, 1 cup sliced celery, and more.

Is Black Bean and Turkey Stew suitable as soups & stews?

Yes, Black Bean and Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Turkey Stew Recipe

Name: Black Bean and Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed; 1 ½ cups chopped onions; 1 ½ cups reduced-sodium fat-free chicken broth; 1 cup sliced celery; 1 cup chopped red bell pepper; 4 garlic cloves, minced; 1 ½ teaspoons dried oregano leaves; ¾ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper; 6 ounces cooked turkey sausage, thinly sliced

Black Bean and Turkey Stew

Eats Now Editorial Team · 548 kcal · Soups & Stews

Black Bean and Turkey Stew – a delicious recipe with black beans, onions, chicken broth, celery, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean and Turkey Stew

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