My Family's Favorite Cauliflower Soup

1. 1

   Melt butter in dutch oven.

2. 2

   Cook onion and cauliflower.

3. 3

   Note: The cauliflower does not have to be completely soft.

4. 4

   Sprinkle flour over vegetables and cook until slightly brown.

5. 5

   Add chicken broth and heat to a boil.

6. 6

   Reduce heat and simmer until vegetables are very tender.

7. 7

   Cool slightly, and mash vegetables.

8. 8

   Heat to a boil.

9. 9

   Reduce heat and slowly add cream and milk.

10. 10

    Heat to a boil.

11. 11

    Reduce heat and add cheese.

12. 12

    Cook over very low heat until cheese melts and add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.