Easy Cream Of Broccoli Soup

1. 1

   BOIL water in medium saucepan.

2. 2

   Add broccoli; bring to boil.

3. 3

   Cover; reduce heat to low.

4. 4

   Cook for 5 to 7 minutes or until tender; drain.

5. 5

   Place half of broccoli and chicken broth in food processor or blender; cover.

6. 6

   Process until smooth.

7. 7

   MELT butter in same saucepan over medium heat.

8. 8

   Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour.

9. 9

   Gradually stir in evaporated milk.

10. 10

    Cook, stirring constantly, until mixture comes to a boil.

11. 11

    Add broccoli mixture and remaining chopped broccoli.

12. 12

    Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.