Dr. Pepper Bbq Sauce Recipe

Name: Dr. Pepper Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (1/2 stick); 1 large yellow onion (chopped); 4 cloves garlic, chopped; 1 cup ketchup; 3 tablespoons tomato paste; 12 ounces dr. pepper; 1/2 cup cider vinegar; 1/3 cup Worcestershire sauce; 1/2 cup dark brown sugar (Packed); 2 teaspoons new Mexican chili powder (or Ancho); 1 teaspoon white pepper (fine-ground); 1 teaspoon kosher salt

Servings: persons

4 tablespoons unsalted butter (1/2 stick)
1 large yellow onion (chopped)
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
12 ounces dr. pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (Packed)
2 teaspoons new Mexican chili powder (or Ancho)
1 teaspoon white pepper (fine-ground)
1 teaspoon kosher salt

1
["In a heavy saucepan, melt the butter. Saute the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.", "Let the sauce cool for about 10 minutes or until it is warm but no longer ""boiling"" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.", "Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side."]

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter (1/2 stick), 1 large yellow onion (chopped), 4 cloves garlic, chopped, 1 cup ketchup, and more.

Yes, Dr. Pepper Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Bbq Sauce

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