Wonton Soup

1. 1

   In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.

2. 2

   Blend well and leave to stand 25 to 30 minuntes.

3. 3

   Place about 1 tsp on the center of each wonton wrapper.

4. 4

   Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.

5. 5

   Press edges firmly to make a seal.

6. 6

   Bring left and right corners together above filling.

7. 7

   Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.

8. 8

   Drop wontons in and cook for 5 minutes.

9. 9

   Garnish with scallions and serve.

10. 10

    Cook 2 minutes longer if using from frozen state.

11. 11

    To Fry: Heat 2 to 3 cups oil in a wok until hot.

12. 12

    Deepfry wontons in batches until golden, 2 to 3 minutes each side.

13. 13

    Drain and serve with dipping sauce (plum sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.