Bavarian Lentil Soup Recipe

Name: Bavarian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raw ground bacon; 5 ounces onions, small dice; 10 ounces carrots, small dice; 2 ounces celery, small dice; 2 ounces white vinegar; 4 3/4 beef stock; 4 3/4 chicken stock; 10 ounces dried lentils; 1 teaspoon Worcestershire sauce; 1/2 oregano; 1 bay leaf; 1/2 teaspoon fennel seed; 10 ounces hot dogs, thinly sliced; salt; white pepper

Servings: persons

3 ounces raw ground bacon
5 ounces onions, small dice
10 ounces carrots, small dice
2 ounces celery, small dice
2 ounces white vinegar
4 3/4 beef stock
4 3/4 chicken stock
10 ounces dried lentils
1 teaspoon Worcestershire sauce
1/2 oregano
1 bay leaf
1/2 teaspoon fennel seed
10 ounces hot dogs, thinly sliced
salt
white pepper

1
Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
2
Heat through carrots, celery, onions.
3
Cook untill onions are transparent then add vinegar.
4
Add both stocks and bring to a simmer.
5
Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
6
Add hotdogs and cook til they are heated through.
7
Season to taste.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces raw ground bacon, 5 ounces onions, small dice, 10 ounces carrots, small dice, 2 ounces celery, small dice, and more.

Yes, Bavarian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Lentil Soup

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