Easy Cream Cheese Pound Cake Recipe

Name: Easy Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter softened; 8 ounces cream cheese softened; 3 cups sugar; 6 large eggs; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract pure; 3 cups all purpose flour; 1/8 teaspoon salt; 1 cup powdered sugar; 1/2 teaspoon pure vanilla; 1/4 teaspoon almond extract pure; 1 tablespoon milk to consistency

Servings: persons

1 1/2 cups butter softened
8 ounces cream cheese softened
3 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon almond extract pure
3 cups all purpose flour
1/8 teaspoon salt
1 cup powdered sugar
1/2 teaspoon pure vanilla
1/4 teaspoon almond extract pure
1 tablespoon milk to consistency

1
Set the butter, cream cheese and eggs out on the counter at least 4 hours before making this recipe so that they can come completely to room temperature.
2
Preheat the oven to 300.
3
Grease and flour a 10 inch tube pan and set aside.
4
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. (will appear kind of fluffy).
5
Add eggs, one at a time, beating just until yellow disappears.
6
Add vanilla mixing well.
7
Combine flour and salt in a separate bowl and mix well. Gradually add flour/salt mixture to butter mixture, beating at low speed just until blended.
8
Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300u00b0F for 1 hour and 10 minutes or until a wooden pick inserted in center of cake comes out clean. Recheck every 5 minutes until done. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.

2058

kcal

Calories

105

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter softened, 8 ounces cream cheese softened, 3 cups sugar, 6 large eggs, and more.

Yes, Easy Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cream Cheese Pound Cake

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