Hot Cocoa Cake Balls – a delicious recipe with white cake, cocoa, vanilla frosting, coating. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
* Make cake mix ACCORDING TO DIRECTIONS ON box. Add in 2 packages of hot cocoa powder to the batter. Bake according to directions on box.
2
* Allow cake to cool completely.
3
* Crumble cake into large bowl. Make sure it is finely crumbled with no big pieces. Add vanilla frosting. You don't have to add the whole tub - I use about 2/3. Just enough to make the cake stick together.
4
* Shape cake into balls. Don't make them too big. Once shaped, put into the freezer for about 30 minutes.
5
* Melt candy coating according to directions.
6
* Drop cake ball into the candy coating and gently toss with a fork to completely cover. Place ball on wax paper. If you have a fork mark, just dab some candy coating on to cover.
7
* Dip 2-3 balls and then sprinkle with hot cocoa mix while still wet. Repeat until all balls are covered.
8
* Allow to set until completely dried.
243
kcal
Calories
11
g
Fat
47
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 3 (1 ounce) packages hot cocoa mix, 1 (16 ounce) container vanilla frosting, 1 (16 ounce) package white candy coating.
Yes, Hot Cocoa Cake Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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