Coconut Creme Cake Recipe

Name: Coconut Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter; 1 cup flour; 1 teaspoon sugar; 1/4 cup walnuts (chopped finely); 2nd layer; 8 ounces cream cheese; 1 cup powdered sugar; 1 cup Cool Whip (buy large container, you will need rest later); 3rd layer; 2 (3 1/2 ounce) packages of coconut cream pudding; 3 cups milk; 1 (14 ounce) bag flaked coconut

Servings: persons

Crust
1/2 cup butter
1 cup flour
1 teaspoon sugar
1/4 cup walnuts (chopped finely)
2nd layer
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (buy large container, you will need rest later)
3rd layer
2 (3 1/2 ounce) packages of coconut cream pudding
3 cups milk
1 (14 ounce) bag flaked coconut

1
1. Preheat over to 350.
2
2. Melt butter and mix with other crust ingredients.
3
3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
4
4. Let cool.
5
5. Melt cream cheese and mix with other 2nd layer ingredients.
6
6. Spread 2nd layer over 1st layer.
7
7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
8
8. Let cool.
9
9. Spread on this last layer.
10
10. Put remainder of cool whip on top.
11
11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
12
12. Then sprinkle coconut over cool whip.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup butter, 1 cup flour, 1 teaspoon sugar, and more.

Yes, Coconut Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creme Cake

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