How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Biscuits?

You need 3 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, melted, 1 1/2 cups Bisquick, 1 (8 ounce) can creamed corn.

Is Corn Biscuits suitable as baking & desserts?

Yes, Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Biscuits Recipe

Name: Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, melted; 1 1/2 cups Bisquick; 1 (8 ounce) can creamed corn

Corn Biscuits – a delicious recipe with butter, Bisquick, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups Bisquick
1 (8 ounce) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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