Easy Cream Cheese Danish

1. 1

   Preheat oven to 450u00b0. Lightly grease one large or two medium baking sheets.

2. 2

   Prepare Cream Cheese Filling as directed; set aside.

3. 3

   Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended.

4. 4

   Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds.

5. 5

   Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.

* Per serving · 4 servings · Values may vary.

No additional tips available.