Beer-Braised Holiday Top Of The Rib Recipe

Name: Beer-Braised Holiday Top Of The Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet or hot smoked paprika; 1 tablespoon dark brown sugar; 1 tablespoon ground cumin; 1 tablespoon instant coffee granules; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; One 5-pound top of the rib; 3 tablespoons olive oil; Three 12-ounce cans or bottles dark lager beer; 1 garlic head, halved horizontally; 1 pound small parsnips, peeled and halved length wise; 1 pound peeled baby carrots with greens

Servings: persons

1 tablespoon sweet or hot smoked paprika
1 tablespoon dark brown sugar
1 tablespoon ground cumin
1 tablespoon instant coffee granules
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
One 5-pound top of the rib
3 tablespoons olive oil
Three 12-ounce cans or bottles dark lager beer
1 garlic head, halved horizontally
1 pound small parsnips, peeled and halved length wise
1 pound peeled baby carrots with greens

1
1. Preheat the oven to 325u00b0F
2
2. Combine the paprika, brown sugar, cumin, coffee, salt, pepper, onion powder, and garlic powder in a small bowl and stir to mix. Pat the meat dry with paper towels and rub the spice mixture all over.
3
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the meat until nicely browned, 4 to 6 minutes per side. Pour the beer over the meat, cover, and transfer to the oven.
4
4. Roast for 2 hours. Flip the meat over. Add the garlic, parsnips, and carrots. Cover and roast until the meat and vegetables are tender, about 1 1/2 hours more. Transfer the meat to a cutting board and let rest at least 15 minutes before slicing. Transfer the vegetable and garlic to a platter, reserving the pan sauce.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sweet or hot smoked paprika, 1 tablespoon dark brown sugar, 1 tablespoon ground cumin, 1 tablespoon instant coffee granules, and more.

Yes, Beer-Braised Holiday Top Of The Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Braised Holiday Top Of The Rib

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions